Kettle with temperature control: what settings to use?

Kettle with temperature control: what settings to use?

If you have an electric kettle with temperature control , you already have a huge advantage: you can adjust the water to the type of beverage. This improves flavor and consistency—especially for those who frequently make tea or coffee without a capsule.

1) Recommended temperatures (starting point)

Preferences vary by tea brand and coffee roast, but these values ​​work very well as a starting point.

Tea

  • Green tea: ~70–80°C

  • White tea: ~75–85°C

  • Oolong: ~80–90°C

  • Black tea: ~90–100°C

  • Infusions (chamomile, mint): ~95–100°C

✅ Simple rule: more delicate teas → lower temperatures; “stronger” teas → higher temperatures.

Coffee

  • Filter / V60 / Chemex: ~90–96°C

  • French press: ~92–96°C

  • AeroPress: ~80–92°C (depends on the recipe)

  • Instant coffee / quick drinks: 90–100°C

2) When is it worthwhile to use "keep warm"?

The keep warm function is great when:

  • There are several people in the house and each one drinks at different times.

  • You can have 2-3 rounds of drinks in a short amount of time.

  • You want ready-to-use water without having to boil it repeatedly.

✅ Practical tip: keep the temperature at 80–90°C for tea and 90–96°C for coffee (depending on your preference).

3) Common mistakes (and how to avoid them)

  • Always use 100°C → it can make some teas more bitter/astringent.

  • Do not preheat mug/teapot → the temperature drops too quickly.

  • Boiling and waiting "by eye" → temperature control solves this.

FAQ

Do I really need temperature control?
If you frequently drink tea (green/white/oolong) or filter/french press coffee, yes — it makes it easier and improves consistency.

What is the best temperature for green tea?
Generally, 70–80°C is a good starting point.