How to clean a sandwich maker (the right way) and maintain the non-stick coating.

Cleaning is what separates an appliance that's "used every day" from one that's "sitting in the cupboard." Here's a safe and quick method.

1) Rule #1: Turn off and let cool down.

Several manuals are clear: turn it off, unplug it, and let it cool down before cleaning.

2) Rule #2: Never submerge the device (body/cable/plug).

Manuals for sandwich makers/panini presses warn against immersing any part of the appliance in water/liquids to avoid electric shock and damage.

3) Rule #3: No metal and no abrasives.

To protect the non-stick coating:

  • Do not use metal utensils on the plates.

  • Avoid steel wool and abrasive sponges.

This information is directly stated in instructions for use and cleaning guides (e.g., Breville and Hamilton Beach).

4) Quick post-use routine (3–5 minutes)

  1. Use a paper towel to absorb grease while it's still warm (not hot).

  2. Use a soft cloth/sponge with warm water and a little detergent to clean the circuit boards (without soaking).

  3. If there is any "stuck" residue, let it soften with warm soapy water and rub gently (without abrasives).

  4. Dry thoroughly before storing (prevents odor and stains).

5) Tip for "burnt cheese" and persistent smell

The smell usually comes from grease/cheese that has accumulated in the corners and then carbonizes the next time it's used. The solution is always to clean it.

  • drainage channel

  • hinges

  • corners of the plates

Some manuals even suggest a simple trick: if something is stuck, brush it with a little oil , heat it briefly, and then carefully wipe it off.

FAQ

Can I wash the sandwich maker under the tap?
No. The manuals warn against submerging the device/cable/plug in water.

Can I use steel wool to remove burns?
Not recommended: guides and manuals advise avoiding abrasives and metal because they damage the non-stick coating.

How can I prevent the plates from sticking together?
Regular cleaning (without abrasives), removal of grease and, if necessary, a minimal film of oil in specific uses (according to the type of board and manual).