Energy label (A–G) on a freezer: what to look for to buy wisely

Energy label (A–G) on a freezer : what to look for to buy well.

Today, the energy label in the EU uses a scale from A (most efficient) to G (least efficient) and includes a QR code for consultation on the EPREL website.

1) The 4 fields that matter most (for freezers)

On the European Commission's official page about fridges & freezers , the label highlights:

  • Energy class A–G

  • Annual consumption (kWh/year)

  • Volume of frozen compartment(s) (L)

  • Noise (dB) + noise class

✅ UMBOX rule: to compare two models, look first at kWh/year , then liters , and finally dB (especially in open-space).

2) QR code / EPRL: why this helps online

By scanning the QR code, you will go to EPREL , where you can see more detailed model data beyond what fits on the label.

3) Freezing capacity (kg/24h): the “hidden number” that's worth its weight in gold.

For those who frequently freeze fresh food, look for the freezing capacity (kg/24h) in the technical specifications. The ecodesign regulation defines "freezing capacity" as the amount of fresh food that can be frozen in a compartment in 24 hours and even establishes minimums by volume.

4) 4-star (★★★★) and -18°C: why is it relevant?

The same regulation describes requirements for 4-star compartments, including the time criterion for lowering the test load from +25°C to -18°C .
➡️ Practical translation: if you want to freeze "fresh" with confidence, it makes sense to choose a 4-star freezer/compartment.

5) Copy ready for your collection

  • Energy class (A–G) + annual consumption (kWh/year)

  • "Noise (dB) and noise class"

  • “QR Code → EPREL (official model data)”

  • “Freezing capacity (kg/24h) — see technical data sheet”

FAQ

What does kWh/year mean on the freezer label?
This is the annual fuel consumption figure indicated for comparing models under the same test standard.

What is a QR code used for?
This leads to EPREL, which provides additional product information.

What is freezing capacity (kg/24h)?
Quantity of fresh food that the freezer can freeze in 24 hours (regulatory definition).