Testing the accuracy of a scale: a simple method (at home)
If you've started noticing strange results (cake always changes, inconsistent coffee), do a quick test.
1) First: eliminate the most common causes.
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Irregular surface
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Low batteries
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Scale with grease/dust on the non-slip feet.
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Recent shocks/falls
2) How to test at home (without expensive equipment)
A popular method is to test with known coins/weights or calibration weights (if you have them). Food52 describes the idea of using "pocket exchange" as a practical way to see if the scale repeats the same value.
Repetition test (the most important)
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It puts a "standard weight"
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Remove and replace it 5 times.
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If it varies significantly (e.g., 2–3 g for no reason), there is a problem (battery, surface, or need for calibration).
3) When does it make sense to recalibrate?
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After changing the batteries, if the model became "out of calibration"
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After fall/impact
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When the scale starts fluctuating for no reason.
If your model has a calibration mode, follow the manual (many require specific weight and correct sequence).
4) Important for sales by weight: CE + metrological mark “M”
If the scale is used in a commercial context (legal transactions by weight), in the EU non-automatic scales (NAWI) placed on the market must have CE conformity marking + supplementary metrological mark “M” .
FAQ
How do I know if the scale is weighing incorrectly?
If you don't get the same value when you place the same weight multiple times, something is wrong (surface/stack/calibration).
What does the CE+M marking mean?
This is the metrological marking used by NAWI in the EU market for certain regulated uses.
